New Year New Post

Happy New Year, everyone :-)


I must say I had the best New Year celebration this year. Started with pre dinner drinks at the Post Bar at Fullerton Hotel. Wanted to make sure we get parking so we arrived at 6:15pm, way before the road closure at 8pm.





Martini's (not sure if they were shaken or stirred) and Mojito's later, we tripped over to One Fullerton for our dinner.

Mag & I were convinced to take the free flow of Moët et Chandon rather than the one-glass. Beng brought this lovely Wild Hibiscus syrup to add into our free flow of champagne. Made our champagne pink. The flowers were sweet and yummy. Throughout the night, our glasses were filled and refilled and our faces maintained a (un)healthy red colour... tee hee...



We had more than FOUR hours to kill, so we had a very very slow and leisurely dinner. Plus a lot of fun with Beng's Cleavage :